For casual elegance with professional service, Bistro 26 Restaurant
delivers a discriminating atmosphere for lunch or
The brain-child of owners George and Angie Gourlias,
Bistro 26 Restaruant encompasses their Mediterranean
Heritage with classic American cuisine.
From the Chophouse featuring Filet Mignon Au Poivre,
Chicken Kabobs, Stacked Chicken Breast to Pastas -
featuring Fettucine Alfredo in Sundried Tomato Pesto,
Shrimp with Angel Hair Aioli to fresh fish, Lemon Basil
Stuffed Trout, Pan-Seared Tilapia in a Lemon Butter
Sauce with Capers to Char-Grilled Salmon with Balsamic
Bistro 26 Restaurant offers unique week-long dinner and
lunch features and homemade baklava for your sweet
tooth. We are kid and family friendly.
Come and enjoy the Bistro.
We're Now Serving Wine and Bottled Beer!